Sunday, March 21, 2010

Who Loves Rhubarb?

Just posted my lastest Etsy treasury called Ready for Rhubarb. It presents a delicious array of work from artists as far away as Aukland, France and Wales as well as San Diego, San Francisco, Denver and Jersey City to name a few. 

I love the colours in Rhubarb - the fresh greens and the gorgeous pinks - such a beautiful combination. My favourite way to eat rhubarb is in Dorothy Ferguson's rhubarb custard pie - a slice of heaven! I also enjoy a bowl of fresh stewed rhubarb still warm - a perfect spring tonic.

Share what you like about rhubarb....

1 comment:

  1. I'd have to vote for Dorothy's rhubarb custard pie as well! But strawberry rhubarb works for me too!