Just posted my lastest Etsy treasury called Ready for Rhubarb. It presents a delicious array of work from artists as far away as Aukland, France and Wales as well as San Diego, San Francisco, Denver and Jersey City to name a few.
I love the colours in Rhubarb - the fresh greens and the gorgeous pinks - such a beautiful combination. My favourite way to eat rhubarb is in Dorothy Ferguson's rhubarb custard pie - a slice of heaven! I also enjoy a bowl of fresh stewed rhubarb still warm - a perfect spring tonic.
Share what you like about rhubarb....
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I'd have to vote for Dorothy's rhubarb custard pie as well! But strawberry rhubarb works for me too!
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